Thursday, November 3, 2011

Cindy's Turkey Chile

Cindy's Turkey Chili
1T olive oil
1 large yellow onion,chopped
3 Cloves garlic,minced
1 Red pepper, seeded and chopped
1 Green pepper, seeded and chopped
1 1/2 lbs. Ground turkey
2T flour
3T Chili powder
2T Cumin
2tsp Powered Cocoa
Cayenne pepper to taste
1/c Tarragon vinegar
2T coffee
1 28oz can diced plum tomatoes
2 15oz cans undrained black beans
S&P to taste

Chile Construction:
Heat oil over med. high heat in large pot. 
Add onion,garlic read and green peppers.
Saute' for 5 minutes.
Add turkey and continue to saute'.
Stir in flour,chili powder,cumin and cocoa.
Cook over low heat for 2 minutes.
Add cayenne,vinegar,coffee, tomatoes, and salt.
Bring to boil then reduce heat and simmer for 45 minutes.
Add black beans and simmer 10 minutes.
Serve with condiments: Sour cream,.chopped scallions, cilantro, cheddar cheese and sliced avocado.
Have for dinner with Salad and Corn Bread!

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