Thursday, November 3, 2011

Mercer's Yummy Corn Muffin's

Mercer's Yummy Corn Muffin's
Ingredients:
2 eggs
1/2c vegetable oil
1c sour cream
1 box "JIFFY" corn mix

Muffin Construction:
Beat eggs and add the rest.
Pour batter into greased muffin tin.
Bake at 350 for 45 minutes.
Yields --1 dozen small muffins.
SERVE with the Chili Recipes.

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